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Air Fryer Apple Fries

chef Laya
Air Fryer Apple Fries are a crispy, sweet, and healthy snack that brings all the cozy flavors of apple pie in a fun, finger-food form. Coated in a light cinnamon-sugar crust and air-fried to golden perfection, these guilt-free treats are perfect for dessert, snacking, or fall gatherings. Pair them with caramel or vanilla dip for an irresistible finish!
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Prepr Time 10 minutes
Cooking Time 10 minutes
ToTal Time 20 minutes
kitchen American
Serving 4

Ingredients
  

  • 2 large apples Honeycrisp or Granny Smith work great
  • ½ cup all-purpose flour
  • 1 large egg
  • 2 tablespoons milk
  • 1 cup panko breadcrumbs
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Nonstick cooking spray

Instructions
 

  • Prep apples: Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
  • Set up coating stations:Bowl 1: Add flour.
  • Bowl 2: Whisk egg and milk together.
  • Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
  • Coat apples: Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
  • Air fry: Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
  • Cook: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
  • Serve: Enjoy warm with caramel dip, yogurt, or whipped cream.