why make this recipe
Chicken Sausage and Broccoli Orzo is a delicious and comforting dish that comes together easily. It’s perfect for busy weeknights when you want something hearty but don’t have a lot of time to cook. Plus, this dish includes protein, veggies, and pasta all in one pot, making it both convenient and satisfying.
how to make Chicken Sausage and Broccoli Orzo
Ingredients :
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage (sliced)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Directions :
- Heat olive oil in a large pot over medium heat.
- Add sliced chicken sausage and cook for 5–7 minutes, until browned.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
- Add orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil, then reduce to a simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot. For a creamier version, stir in a splash of heavy cream just before serving (optional).
how to serve Chicken Sausage and Broccoli Orzo
Serve Chicken Sausage and Broccoli Orzo hot, right from the pot. This dish pairs well with a simple salad or some crusty bread. You can also add extra Parmesan cheese on top for added flavor.
how to store Chicken Sausage and Broccoli Orzo
To store leftovers, let the dish cool completely and transfer it into an airtight container. It can be kept in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth or water to help loosen it up if needed.
tips to make Chicken Sausage and Broccoli Orzo
- Make sure not to overcook the orzo. It should be tender but still have a little bite to it.
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- For more flavor, you can use homemade chicken broth instead of store-bought.
variation (if any)
You can switch the chicken sausage for turkey sausage, Italian sausage, or even plant-based sausage for a different flavor. Consider adding red pepper flakes for a touch of heat or lemon zest for a fresh taste.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.
2. Is this recipe gluten-free?
No, orzo pasta is made from wheat, which contains gluten. However, you can substitute it with gluten-free pasta.
3. Can I freeze leftovers?
Yes, you can freeze the leftovers. Store them in an airtight container, and they will last for about 2-3 months in the freezer. Thaw and reheat before serving.
Chicken Sausage and Broccoli Orzo
Ingredients
Pasta and Vegetables
- 2 cups orzo pasta
- 2 cups broccoli florets
Protein and Flavor
- 1 pound chicken sausage (sliced)
- 3 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste salt
- Pepper to taste pepper
Broth and Garnish
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped) for garnish
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Add sliced chicken sausage and cook for 5–7 minutes, until browned.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
- Add orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil, then reduce to a simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot.
