why make this recipe

Chinese Beef and Broccoli is a classic dish that combines tender beef and crunchy broccoli in a flavorful sauce. It’s quick to prepare, making it an ideal choice for busy weeknights or special occasions. This dish not only tastes great, but it’s also packed with nutrients from the broccoli. Plus, it gives you the chance to enjoy takeout-style Asian flavors right at home!

how to make Chinese Beef and Broccoli

Ingredients

1 lb flank steak (skirt steak, or other cut)
1 tablespoon soy sauce
1 tablespoon peanut oil (or vegetable oil)
1 tablespoon cornstarch
1/2 teaspoon baking soda (Optional)
1/2 cup chicken stock (or beef stock)
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons soy sauce
1 teaspoon dark soy sauce
2 teaspoons brown sugar (or white sugar)
1 tablespoon cornstarch
1 head broccoli (cut to bite-size florets)
1 tablespoon peanut oil (or vegetable oil)
3 garlic cloves (minced)
2 teaspoons ginger (minced)

Directions

Slice the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1-cm (1/2 inch) sticks. Place in a small bowl. Add soy sauce, peanut oil, and cornstarch. Mix gently by hand until the beef is well coated. Let it marinate for 10 minutes while you prepare the other ingredients.
In a medium-sized bowl, combine all the ingredients for the sauce and mix well.
In a large nonstick skillet, add 1/4 cup water over medium-high heat. Once the water begins to boil, add the broccoli and cover. Steam for about 1 minute, or until the broccoli is slightly tender. Transfer the broccoli to a plate and wipe the skillet if there’s any leftover water.
Add oil to the skillet and heat until hot. Spread the marinated beef in a single layer. Let it cook for about 30 seconds without stirring until the bottom is browned. Flip the beef to cook the other side briefly. Stir until the beef has some char but is still pink inside.
Add minced garlic and ginger to the skillet. Stir a few times to release their flavors.
Return the steamed broccoli to the skillet. Stir the sauce again and pour it over the beef and broccoli. Cook and stir until the sauce thickens, about 1 minute. Serve hot on a plate immediately.

how to serve Chinese Beef and Broccoli

Serve Chinese Beef and Broccoli hot, either on its own or over a bed of steamed rice or noodles. You can also pair it with sides like spring rolls or a simple salad for a complete meal.

how to store Chinese Beef and Broccoli

You can store leftover Chinese Beef and Broccoli in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the dish. Simply transfer it to a freezer-safe container and store it for up to 2 months. To reheat, thaw in the refrigerator overnight and warm it in a pan or microwave until heated through.

tips to make Chinese Beef and Broccoli

Make sure to slice the beef against the grain. This helps keep the meat tender.
Use fresh broccoli for the best flavor and texture.
Don’t overcook the beef. It should be lightly charred on the outside while remaining pink inside for the best results.
If you want more sauce, increase the amount of chicken stock and cornstarch slightly.

variation

Feel free to add other vegetables like bell peppers or snap peas for a bit more color and nutrition. You can also substitute the beef with chicken, tofu, or shrimp for different protein options.

FAQs

1. Can I use other cuts of beef?
Yes, you can use skirt steak, sirloin, or any tender cut of beef for this recipe.

2. Is Shaoxing wine necessary?
Shaoxing wine adds a unique flavor, but you can substitute it with dry sherry or leave it out if you prefer.

3. Can I make this dish spicy?
Yes! You can add some chili paste or crushed red pepper to the sauce if you like heat in your dishes.