These Domino’s Parmesan bread bites are soft, buttery, garlicky, and covered with savory Parmesan cheese. Made with refrigerated pizza dough, garlic butter, Italian seasoning, and Parmesan, they are an easy homemade appetizer for pizza night, game day, parties, or family dinners.
Serve these warm bread bites with marinara sauce, pizza sauce, ranch dressing, or garlic aioli. They are inspired by the popular Domino’s side dish, but this homemade version lets you enjoy fresh bread bites straight from your own oven.
Recipe note: This is a homemade copycat recipe inspired by Domino’s Parmesan bread bites. It is not an official Domino’s recipe. Domino’s describes its Parmesan bread bites as buttery bread pieces seasoned with garlic and Parmesan and served with marinara sauce.dominos+1
Why You’ll Love These Copycat Bread Bites?
These cheesy bread bites are quick to prepare because they use store-bought pizza dough. Once cut and seasoned, the dough bakes into golden, bite-sized pieces with soft centers and crisp edges.
Soft Inside and Golden Outside
Pizza dough becomes light and chewy as it bakes. A garlic Parmesan coating adds flavor and helps the edges turn golden.
Easy Pizza-Night Appetizer
Serve these bread bites before pizza, pasta, soup, or salad. They are also excellent for dipping and sharing.
Simple Ingredients
You only need pizza dough, butter, garlic, Parmesan, and a few seasonings. Store-bought dough keeps the recipe convenient for busy days.
Better Than Takeout
Homemade bread bites are warm from the oven and can be seasoned exactly to your preference. Add more garlic, extra Parmesan, red pepper flakes, or mozzarella if desired.
Ingredients for Parmesan Bread Bites
The ingredients are simple, but the type of dough and cheese affects the final result.
Pizza Dough
Use refrigerated pizza dough sold in a bag or tub, or use homemade pizza dough. Let the dough rest at room temperature for about 20 minutes so it is easier to stretch and cut.
Some copycat versions specifically recommend bagged or homemade pizza dough rather than canned dough for a more suitable texture.copykat
Garlic Butter
Melted butter carries the garlic and seasonings across the dough. Fresh minced garlic gives a stronger flavor, while garlic powder creates an even coating.
Parmesan Cheese
Use finely grated Parmesan so it sticks to the warm bread bites. Grated Parmesan adds a salty, nutty flavor and a lightly crisp topping.
Seasonings
Dried parsley, Italian seasoning, black pepper, and a pinch of salt complement the garlic and cheese. Red pepper flakes are optional for a spicy version.
Ingredient List
- 16 ounces refrigerated or homemade pizza dough.
- 4 tablespoons unsalted butter, melted.
- 2 teaspoons finely minced garlic.
- ½ cup grated Parmesan cheese, divided.
- 1 teaspoon dried parsley.
- ½ teaspoon Italian seasoning.
- ¼ teaspoon salt.
- ¼ teaspoon black pepper.
- All-purpose flour, for dusting.
- Marinara sauce, for serving.
How to Make Domino’s Parmesan Bread Bites
Prepare the dough and garlic butter before cutting the bread bites. This makes the assembly process quick and easy.
Step 1: Prepare the Dough
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Lightly dust your work surface with flour. Place the pizza dough on the surface and allow it to rest if it feels tight or difficult to stretch.
Gently press or roll the dough into a rectangle approximately 10 by 12 inches and about ½ inch thick.
Step 2: Make the Garlic Parmesan Butter
Melt the butter in a small saucepan or microwave-safe bowl. Stir in the minced garlic, ¼ cup of Parmesan, dried parsley, Italian seasoning, salt, and black pepper.
For a milder garlic flavor, warm the butter and garlic gently for a minute or two. Do not brown the garlic.
Step 3: Cut the Dough
Use a sharp knife or pizza cutter to cut the dough into approximately 1-inch squares. You should get around 40 to 50 pieces, depending on the size of the rectangle.
Try to keep the pieces similar in size so they bake evenly.
Step 4: Coat the Bread Bites
Place the dough pieces in a large bowl. Pour the garlic Parmesan butter over them and gently toss until the pieces are coated.
Do not press or knead the pieces together. The goal is to keep them separate while covering each piece with the seasoned butter.
Step 5: Arrange and Bake
Arrange the coated dough pieces in a single layer on the prepared baking sheet. Leave a little space between the pieces so the hot air can circulate.
Sprinkle the remaining Parmesan cheese over the top. Bake for 15 to 18 minutes, or until the bread bites are puffed, golden, and cooked through.
Step 6: Finish and Serve
Let the bread bites cool for 2 to 3 minutes. Brush them with any remaining garlic butter or sprinkle with additional Parmesan and parsley.
Serve warm with marinara sauce for dipping.
Tips for Soft, Cheesy Bread Bites
These tips help produce bread bites that are flavorful, golden, and tender.
Let the Dough Rest
Cold pizza dough can shrink when rolled. Letting it rest at room temperature makes it easier to stretch and helps prevent tearing.
Do Not Use Too Much Flour
A light dusting prevents sticking, but too much flour can make the bread bites dry. Use only enough to handle the dough comfortably.
Cut Even Pieces
Even pieces bake at the same rate. Very small pieces may become dry, while very large pieces can remain doughy in the center.
Use Finely Grated Parmesan
Fine Parmesan coats the bread bites more evenly and sticks better than large shreds. Add some before baking and more after baking for extra flavor.
Avoid Overcrowding
Spread the dough pieces in a single layer. If they are packed too closely, they may steam instead of developing golden edges.
Brush Them While Warm
Garlic butter and Parmesan cling best while the bread bites are hot. Finish them immediately after baking for the strongest flavor.
Serving and Storage Suggestions
These bread bites are best served warm, while the centers are soft and the Parmesan topping is fragrant.
Best Dipping Sauces
- Warm marinara sauce.
- Pizza sauce.
- Garlic aioli.
- Ranch dressing.
- Spicy tomato sauce.
- Cheese sauce.
What to Serve With Them
Serve the bites with homemade pizza, baked pasta, spaghetti, lasagna, tomato soup, Caesar salad, or grilled vegetables. They also make a tasty appetizer for game nights and parties.
How to Store Leftovers
Allow the bread bites to cool completely, then store them in an airtight container. Refrigerate leftovers if you plan to keep them for more than a short period.
How to Reheat Bread Bites
Reheat them in a 350°F (175°C) oven or air fryer until warm. Avoid microwaving for too long because it can make the bread chewy.
Can You Freeze Bread Bites?
Yes. Freeze cooled bread bites in a single layer, then transfer them to a freezer-safe bag or container. Reheat them from frozen in the oven or air fryer until hot.
Frequently Asked Questions
Is This an Official Domino’s Recipe?
No. This is a homemade copycat recipe inspired by the flavor and style of Domino’s Parmesan bread bites. Domino’s menu and ingredients can vary by location.dominos+1
Can I Use Store-Bought Pizza Dough?
Yes. Refrigerated pizza dough is the easiest option. Let it rest at room temperature before rolling so it is easier to work with.
Can I Use Canned Biscuit Dough?
You can, but the texture will be different. Pizza dough creates a chewier, more bread-like bite. Biscuit dough produces a softer, more crumbly result.
How Do I Make the Bread Bites Extra Cheesy?
Add shredded mozzarella to the garlic butter or tuck a small piece of mozzarella into each dough piece before baking. Sprinkle additional Parmesan over the hot bites when they come out of the oven.
Why Are My Bread Bites Dense?
The dough may have been cut too thick, overcrowded on the pan, or underbaked. Make sure the pieces are about 1 inch in size and bake until puffed and golden.
Can I Make Them Spicy?
Yes. Add red pepper flakes, cayenne pepper, or a pinch of chili powder to the garlic Parmesan butter.
Domino’s Parmesan Bread Bites Copycat
Ingredients
- 16 ounces refrigerated or homemade pizza dough.
- 4 tablespoons unsalted butter melted.
- 2 teaspoons finely minced garlic.
- ½ cup grated Parmesan cheese divided.
- 1 teaspoon dried parsley.
- ½ teaspoon Italian seasoning.
- ¼ teaspoon salt.
- ¼ teaspoon black pepper.
- All-purpose flour for dusting.
- Marinara sauce for serving.
Instructions
- Remove the pizza dough from the refrigerator and allow it to rest at room temperature for about 20 minutes.
- Preheat the oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Lightly flour the work surface and roll the dough into a 10-by-12-inch rectangle about ½ inch thick.
- Melt the butter and combine it with garlic, ¼ cup Parmesan, parsley, Italian seasoning, salt, and pepper.
- Cut the dough into approximately 1-inch squares.
- Place the dough pieces in a large bowl and gently toss them with the garlic Parmesan butter.
- Arrange the coated pieces in a single layer on the prepared baking sheet.
- Sprinkle the remaining Parmesan cheese over the dough pieces.
- Bake for 15–18 minutes, or until puffed and golden brown.
- Cool for 2–3 minutes.
- Sprinkle with extra Parmesan or parsley if desired.
- Serve warm with marinara sauce.
