Why Make This Recipe
Dump & Go Crockpot Marry Me Chicken is a flavorful, easy meal that saves you time in the kitchen. The beauty of this recipe lies in its simplicity. You can just “dump” all the ingredients into the crockpot and let it do the work for you. It’s perfect for busy weekdays or when you want a comforting meal without a lot of fuss, but it also impresses enough to serve to guests. With creaminess from the heavy cream and the kick of sun-dried tomatoes and spices, this dish might just make you fall in love!
How to Make Dump & Go Crockpot Marry Me Chicken
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh basil or parsley, for garnish
Directions
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
- Place the chicken in the crockpot and pour the sauce over the top.
- Sprinkle sun-dried tomatoes over the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
- Add butter during the last 30 minutes of cooking and stir to combine.
- Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.
How to Serve Dump & Go Crockpot Marry Me Chicken
Serve this dish hot, right out of the crockpot. It goes well with rice, pasta, or bread to soak up the delicious creamy sauce. A side salad or some steamed vegetables would add a fresh touch to your meal. Don’t forget to sprinkle some fresh basil or parsley on top for a beautiful garnish!
How to Store Dump & Go Crockpot Marry Me Chicken
Store any leftovers in an airtight container in the refrigerator. It should be good for up to 3-4 days. For longer storage, consider freezing the chicken in portions. Thaw in the refrigerator overnight before reheating.
Tips to Make Dump & Go Crockpot Marry Me Chicken
- If you want a richer flavor, consider adding a splash of white wine to the sauce.
- For extra vegetables, you can add some spinach or bell peppers into the crockpot.
- Always check the internal temperature of the chicken to ensure it’s at least 165°F (75°C) for safe consumption.
Variation
Feel free to switch out the chicken for other proteins like turkey or even tofu for a vegetarian version. You can also adjust the herbs and spices to match your taste or what you have on hand.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about 30 minutes or more, depending on your crockpot.
2. Can I make this dish dairy-free?
Yes! You can substitute the heavy cream with coconut cream and omit the Parmesan cheese or use a dairy-free version.
3. Can I cook this on the stovetop?
Absolutely! You can cook it in a large pot on the stovetop for about 30-40 minutes on medium heat if you prefer not to use a crockpot. Just ensure the chicken is fully cooked through.
Now, you’re all set to create a delightful meal that will leave everyone asking for seconds! Enjoy your cooking!
Dump & Go Crockpot Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts Use fresh or frozen
- 1 cup chicken broth
- 1 cup heavy cream Can substitute with coconut cream for dairy-free
- ½ cup grated Parmesan cheese Can use dairy-free version if needed
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes Optional for some heat
- ½ cup chopped sun-dried tomatoes In oil, drained
- 2 tbsp butter
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes.
Cooking
- Place the chicken in the crockpot and pour the sauce over the top.
- Sprinkle sun-dried tomatoes over the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
- Add butter during the last 30 minutes of cooking and stir to combine.
Serving
- Garnish with fresh basil or parsley before serving.
- Serve with rice, pasta, or bread.
Notes
Dump & Go Crockpot Marry Me Chicken
Ingredients
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes optional
- ½ cup chopped sun-dried tomatoes in oil, drained
- 2 tbsp butter
- Fresh basil or parsley for garnish
Instructions
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
- Place the chicken in the crockpot and pour the sauce over the top.
- Sprinkle sun-dried tomatoes over the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
- Add butter during the last 30 minutes of cooking and stir to combine.
- Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.
