why make this recipe
Easy Moist Banana Bread is a simple and delicious way to enjoy ripe bananas. It’s a perfect snack or breakfast option, and it fills your kitchen with the wonderful smell of baking. This recipe is great for beginners and requires no special skills. You can make it quickly with ingredients you likely already have at home. The result is a moist, flavorful banana bread that everyone will love.
how to make Easy Moist Banana Bread
Ingredients:
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Add the flour and stir just until the flour disappears—do not overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
how to serve Easy Moist Banana Bread
You can serve Easy Moist Banana Bread warm or at room temperature. It’s delicious on its own, but you can also spread a little butter or cream cheese on top for extra flavor. This bread pairs nicely with a cup of coffee or tea.
how to store Easy Moist Banana Bread
To store your banana bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the fridge for up to a week or freeze it for up to 2 months.
tips to make Easy Moist Banana Bread
- Make sure your bananas are very ripe for the best flavor.
- Avoid overmixing when adding the flour to keep the bread tender.
- You can add nuts or chocolate chips to the batter for a tasty twist.
variation
You can easily customize this recipe by adding ingredients like walnuts, chocolate chips, or even dried fruits. For a healthier option, try substituting half of the flour with whole wheat flour.
FAQs
Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas. Just thaw them and mash before adding to the recipe.
Q: Can I double the recipe?
A: Absolutely! You can double the ingredients and use two loaf pans. Just adjust the baking time as needed.
Q: What can I do if my banana bread is too dry?
A: If your banana bread turns out dry, make sure not to overbake it next time. Adding more mashed bananas or some yogurt can also help keep it moist.
