Garlic Butter Beef Bites with Potatoes

why make this recipe

Garlic Butter Beef Bites with Potatoes is a comforting dish perfect for any day of the week. It’s easy to make, and the flavors blend beautifully. The beef becomes tender and juicy, while the potatoes are soft and savory. Plus, it cooks in a slow cooker, which allows you to prepare other things while it’s cooking. This dish is great for family dinners or gatherings.

how to make Garlic Butter Beef Bites with Potatoes

Ingredients:

• 1.5 lbs beef, cut into bite-sized pieces
• 1.5 lbs potatoes, diced
• 4 tablespoons garlic, minced
• 1/2 cup unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Directions:

1. In a slow cooker, combine the beef, diced potatoes, minced garlic, salt, and pepper.
2. Melt the butter and pour it over the beef and potatoes.
3. Stir to combine all the ingredients well.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and potatoes are cooked through.
5. Garnish with chopped parsley before serving, if desired.

how to serve Garlic Butter Beef Bites with Potatoes

Serve the garlic butter beef bites hot from the slow cooker. They can be enjoyed on their own or served with crusty bread for dipping. You may also pair them with a fresh salad for a more balanced meal. The rich flavors make it a filling dish that everyone will love.

how to store Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely. Then, place it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. If you want to keep it longer, you can freeze portions. Just thaw in the fridge before reheating.

tips to make Garlic Butter Beef Bites with Potatoes

• Choose tender cuts of beef for better flavor and texture. Chuck or sirloin works well.
• You can add other vegetables like carrots or bell peppers for extra flavor and nutrition.
• Experiment with spices like thyme or rosemary for a different taste.

variation (if any)

You can make this dish with chicken instead of beef. Simply replace the beef with bite-sized pieces of chicken and follow the same cooking instructions. You can also change the type of potatoes to sweet potatoes for a healthier twist.

FAQs

1. Can I use frozen beef?
Yes, you can use frozen beef. Just make sure to add extra cooking time to ensure it cooks thoroughly.

2. Is it possible to make this dish without a slow cooker?
Yes, you can make it on the stovetop. Just cook everything in a large pot over medium heat until the beef is tender and the potatoes are cooked through.

3. How can I make this recipe spicier?
Add red pepper flakes or a dash of hot sauce to the mixture before cooking for a spicy kick!

Garlic Butter Beef Bites with Potatoes

These Garlic Butter Beef Bites with Potatoes are the ultimate comfort food — tender, juicy steak pieces seared to perfection and tossed with golden, crispy potatoes in a rich garlic butter sauce. A one-pan, flavor-packed meal that’s quick, hearty, and absolutely irresistible!

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Cooking Time 30 minutes mins

kitchen American

Serving 4

Ingredients

  

• 1.5 lbs beef cut into bite-sized pieces
• 1.5 lbs potatoes diced
• 4 tablespoons garlic minced
• 1/2 cup unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley chopped (optional)

Instructions

 

• In a slow cooker, combine the beef, diced potatoes, minced garlic, salt, and pepper.
• Melt the butter and pour it over the beef and potatoes.
• Stir to combine all the ingredients well.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and potatoes are cooked through.
• Garnish with chopped parsley before serving, if desired.