Why Make This Recipe
If you’re looking for a delicious and easy meal, Ground Beef Philly Cheesesteaks are a perfect choice. This recipe combines juicy ground beef with fresh vegetables and melted cheese, creating a satisfying sandwich that everyone will love. It’s perfect for a quick dinner or a tasty lunch, and you can whip it up in no time. The best part? You can customize it to your taste, making it a versatile option for any day of the week.
How to Make Ground Beef Philly Cheesesteaks
Ingredients:
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Directions:
- Heat the Skillet: In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
- Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef. Break it apart and cook until no longer pink, about 5-7 minutes.
- Season: Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
- Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Serve Hot: Optionally, toast the rolls for added texture before serving.
These steps will guide you to create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.
How to Serve Ground Beef Philly Cheesesteaks
Serve your Ground Beef Philly Cheesesteaks hot from the skillet. You can add condiments like ketchup, mustard, or hot sauce, if desired. Pair them with potato chips or a simple salad to make a complete meal. Their cheesy, meaty goodness makes them perfect party food, too!
How to Store Ground Beef Philly Cheesesteaks
If you have leftovers, let them cool completely before storing. Place the cheesesteaks in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze the beef mixture separately and then heat it up later. When ready to eat, reheat in a skillet or microwave until warm.
Tips to Make Ground Beef Philly Cheesesteaks
- Beef Options: While ground beef is delicious, you can use ground turkey or chicken as a lighter alternative.
- Cheese Choices: Experiment with different types of cheese, like mozzarella or cheddar, for unique flavors.
- Veggie Variations: Feel free to add other vegetables like jalapeños, spinach, or zucchini for added nutrients and flavor.
- Roll Selection: Choose bread that is soft yet sturdy enough to hold the filling without falling apart.
Variation
You can also make a vegetarian version of these cheesesteaks by substituting the ground beef with plant-based ground meat or using lentils and chickpeas. This option is not only healthier but also just as tasty!
FAQs
Can I make these cheesesteaks ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the fridge. Just reheat when you’re ready to assemble the sandwiches.
What can I serve with Philly cheesesteaks?
Great side options include fries, salads, or even coleslaw to balance the meal.
How do I know when my beef is fully cooked?
Ground beef is safe to eat when it reaches an internal temperature of 160°F (70°C) and is no longer pink. Always check using a meat thermometer for safety.
Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
Ingredients
- 1 pound ground beef
- 1 medium onion thinly sliced
- 1 medium green bell pepper thinly sliced
- 1 cup mushrooms sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
- 4 slices provolone cheese or any cheese of your preference
- 4 hoagie rolls
- Olive oil for cooking
Instructions
- Heat the Skillet: In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
- Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef. Break it apart and cook until no longer pink, about 5-7 minutes.
- Season: Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
- Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Serve Hot: Optionally, toast the rolls for added texture before serving.
