Why Make This Recipe
Hobo Casserole is a comforting and hearty dish that brings warmth to your table. It combines simple ingredients to create a delicious meal that is loved by many. This one-pan meal is perfect for families and gatherings, as it feeds a crowd without much fuss. Plus, it’s an easy way to use up ingredients you already have at home!
How to Make Hobo Casserole
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 onion, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the meat is browned. Drain any excess fat.
- In a greased baking dish, layer the sliced potatoes. Then, add the cooked ground beef mixture on top.
- Pour the cream of mushroom soup over the layers. Season with salt and pepper to taste.
- Top with shredded cheese.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden brown.
- Let it cool slightly before serving.
How to Serve Hobo Casserole
Hobo Casserole is best served warm. You can serve it directly from the baking dish for a cozy family meal. Pair it with a side salad or some steamed vegetables for a complete dinner. Leftovers can also be packed for lunch the next day!
How to Store Hobo Casserole
To store leftover Hobo Casserole, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, reheat in the oven or microwave until hot.
Tips to Make Hobo Casserole
- Beef Alternatives: You can use ground turkey or chicken for a lighter option.
- Vegetable Add-ins: Feel free to add frozen peas, corn, or carrots for extra nutrition and flavor.
- Cheese Variety: Try different kinds of cheese, like cheddar or mozzarella, for a twist.
Variations
You can customize Hobo Casserole by adding different vegetables or spices. For a spicier version, include diced bell peppers or jalapeños. You could also use a different type of soup, like cream of chicken or cheese soup, to change up the taste.
FAQs
1. Can I make Hobo Casserole ahead of time?
Yes, you can prepare it a day in advance. Just cover it tightly and store it in the refrigerator. Bake it when you’re ready to eat.
2. Can I use other types of meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even vegetarian crumbles.
3. How do I know when the casserole is done?
The casserole is done when the cheese is bubbly and golden, and the potatoes are tender. You can test the potatoes with a fork to ensure they are cooked through.
Hobo Casserole
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 medium onion, chopped
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the meat is browned. Drain any excess fat.
- In a greased baking dish, layer the sliced potatoes.
Assembly
- Add the cooked ground beef mixture on top of the potatoes.
- Pour the cream of mushroom soup over the layers and season with salt and pepper to taste.
- Top with shredded cheese.
Baking
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden brown.
- Let it cool slightly before serving.
