Why Make This Recipe
Amish Hamburger Steak Bake is a comforting and hearty dish that combines ground beef patties with a creamy gravy. It’s a perfect meal for families and gatherings, as it’s both filling and simple to prepare. The recipe is easy enough for beginners and satisfying for everyone. Plus, it offers great leftovers, making it an excellent choice for meal planning.
How to Make Amish Hamburger Steak Bake
Ingredients:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Directions:
- In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties and let them rest while preparing the gravy base.
- Brown the patties in an oven-safe skillet for 3–4 minutes on each side until golden, then remove and set aside.
- In the same skillet, sauté the sliced onions in butter. Add the flour, and stir for about 2 minutes. Then, whisk in the beef broth and cream.
- Nestle the patties into the gravy. Cover tightly and bake at 350°F for 45 minutes. Then, uncover and bake for an additional 15 minutes.
- Remove from the oven and let it rest for 10 minutes before serving.
How to Serve Amish Hamburger Steak Bake
Serve Amish Hamburger Steak Bake hot on a plate with plenty of gravy on top. It pairs well with mashed potatoes, rice, or steamed vegetables. You can also serve it with fresh bread to soak up the delicious gravy.
How to Store Amish Hamburger Steak Bake
To store leftovers, let the dish cool completely. Place it in an airtight container in the fridge, where it can last for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months.
Tips to Make Amish Hamburger Steak Bake
- Use a meat thermometer to ensure the patties reach an internal temperature of 160°F.
- For extra flavor, you can add some Worcestershire sauce to the beef mixture.
- If you like a bit of heat, sprinkle in some red pepper flakes to the gravy while cooking.
Variation
You can customize this recipe by adding chopped mushrooms to the gravy for extra flavor. Alternatively, adding a dash of your favorite hot sauce can give it a kick!
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a leaner option and can work well in this recipe, though the flavor and texture may differ slightly.
What type of beef broth should I use?
Low-sodium beef broth is preferred to control the overall saltiness of the dish, but regular beef broth is fine if you adjust the salt in the recipe accordingly.
Can I make this recipe ahead of time?
Absolutely! You can prepare the patties and gravy ahead of time. Just keep them in separate containers in the fridge and bake them together when you’re ready to serve.
Amish Hamburger Steak Bake
Ingredients
For the patties
- 2 lbs Ground beef (80/20 blend for best flavor) Use quality ground beef for best flavor.
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 large Egg (Beaten)
- 1 medium Onion (Finely diced) Adds flavor and moisture.
- 2 tsp Salt
- 1 tsp Black pepper
For the gravy
- 3 tbsp Butter (Salted or unsalted) For sautéing.
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred) Controls the saltiness.
- 1 cup Heavy cream For a rich gravy.
- 1 medium Onion (Sliced) For the gravy.
- 1 tsp Garlic powder
Instructions
Preparation
- In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties and let them rest while preparing the gravy base.
Cooking
- Brown the patties in an oven-safe skillet for 3–4 minutes on each side until golden, then remove and set aside.
- In the same skillet, sauté the sliced onions in butter. Add the flour, and stir for about 2 minutes. Then, whisk in the beef broth and cream.
- Nestle the patties into the gravy. Cover tightly and bake at 350°F for 45 minutes. Then, uncover and bake for an additional 15 minutes.
- Remove from the oven and let it rest for 10 minutes before serving.
