Why Make This Recipe
Apple bread is a wonderful treat that captures the essence of fall. It’s moist, flavorful, and filled with sweet apple chunks. This recipe is easy to follow, making it perfect for both novice and seasoned bakers. Whether you want to enjoy it yourself or share it with friends and family, apple bread is a comforting and satisfying choice.
How to Make Apple Bread
Ingredients
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)
Directions
- Preheat your oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper. Set it aside.
- In a small bowl, whisk together the brown sugar and cinnamon, then set it aside.
- In a large mixing bowl, whisk the eggs and granulated sugar until well combined.
- Stir in the melted butter and vanilla extract until smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined; the batter will be thick.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over this batter.
- Carefully spread the remaining batter on top of the brown sugar mixture. Sprinkle the remaining cinnamon sugar over the top and gently swirl it into the batter using a knife or spoon.
- Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted comes out clean (or with just a few moist crumbs). If the bread is browning too quickly, tent it with foil for the last 10 to 15 minutes.
- Let the bread cool completely before slicing and serving.
How to Serve Apple Bread
Apple bread is delicious on its own or with a light spread of butter. You can serve it warm or at room temperature. It also pairs well with a cup of tea or coffee, making it an excellent choice for breakfast or an afternoon snack.
How to Store Apple Bread
To store apple bread, place it in an airtight container at room temperature. It will stay fresh for about three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it. To enjoy later, simply thaw it in the refrigerator or at room temperature.
Tips to Make Apple Bread
- Choose apples that are sweet and firm for the best flavor and texture.
- Make sure your eggs are at room temperature for better mixing.
- Do not overmix the batter to keep the bread light and fluffy.
Variation
You can add nuts, such as walnuts or pecans, to the batter for added crunch. Dried fruits like raisins or cranberries also make a lovely addition.
FAQs
1. Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or even mashed bananas for a different flavor.
2. Is it necessary to use brown sugar?
While brown sugar adds a rich flavor, you can replace it with granulated sugar if needed.
3. Can I make mini loaves of apple bread?
Absolutely! You can use mini loaf pans and reduce the baking time by about 10-15 minutes. Keep an eye on them as they bake!
Apple Bread
Ingredients
Dry Ingredients
- 1.5 teaspoons ground cinnamon
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups brown sugar for topping
Wet Ingredients
- 2 large eggs, room temperature
- 0.5 cups granulated sugar
- 0.5 cups butter, melted
- 1 teaspoon vanilla extract
Main Ingredients
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp) peeled and chopped, about 2 apples
Instructions
Preparation
- Preheat your oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper.
- In a small bowl, whisk together the brown sugar and cinnamon, then set it aside.
- In a large mixing bowl, whisk the eggs and granulated sugar until well combined.
- Stir in the melted butter and vanilla extract until smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined; the batter will be thick.
- Gently fold in the chopped apples.
Assembly
- Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over this batter.
- Carefully spread the remaining batter on top of the brown sugar mixture. Sprinkle the remaining cinnamon sugar over the top and gently swirl it into the batter using a knife or spoon.
Baking
- Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted comes out clean (or with just a few moist crumbs). If the bread is browning too quickly, tent it with foil for the last 10 to 15 minutes.
- Let the bread cool completely before slicing and serving.
