Italian Penicillin Soup

Why Make This Recipe

Italian Penicillin Soup is a comforting dish perfect for chilly days or when you’re feeling under the weather. It’s packed with healthy vegetables and warm flavors that can lift your spirits and nourish your body. This soup is also easy to make, making it ideal for a quick, wholesome meal.

How to Make Italian Penicillin Soup

Ingredients:

• 4 cups chicken or vegetable broth
• 1 cup sliced carrots
• 1 cup chopped celery
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, heat a tablespoon of olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery, and sauté until the vegetables are soft.
3. Pour in the broth and diced tomatoes, then add the oregano and basil.
4. Bring to a boil, then reduce heat and let it simmer for 20-30 minutes.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh parsley.

How to Serve Italian Penicillin Soup

Italian Penicillin Soup is best served warm. You can ladle it into bowls and sprinkle some fresh parsley on top for a pop of color and flavor. It pairs well with crusty bread or a light salad for a complete meal.

How to Store Italian Penicillin Soup

If you have leftovers, let the soup cool down to room temperature. Then, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container as it may expand when frozen.

Tips to Make Italian Penicillin Soup

• For more depth of flavor, consider roasting the vegetables before adding them to the soup.
• Feel free to add other vegetables like spinach or kale to increase the nutrition.
• If you prefer a thicker soup, you can blend a portion of it and mix it back in.

Variation

You can easily switch up the proteins in this soup. Adding cooked chicken or beans can make it heartier. For a spicier version, you could add some red pepper flakes or diced jalapeños.

FAQs

Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs. Just double the amount, as fresh herbs have a milder flavor.

Is this soup gluten-free?
Yes, as long as you use gluten-free broth and avoid any added ingredients that contain gluten.

How long can I keep this soup in the freezer?
You can store the soup in the freezer for up to 3 months. Just thaw it in the refrigerator before reheating.

Italian Penicillin Soup

This Italian Penicillin Soup is the ultimate bowl of comfort — a flavorful Italian twist on the classic “healing” chicken soup. Packed with tender chicken, aromatic herbs, garlic, and vegetables simmered in a rich broth with ditalini pasta and Parmesan, this soup is pure nourishment for the soul. Perfect for cozy nights or when you’re feeling under the weather, it’s warm, hearty, and deeply satisfying.

Print Recipes Pin Recipe

Prepr Time 15 minutes mins

Cooking Time 35 minutes mins

ToTal Time 50 minutes mins

kitchen Italian

Serving 6

Ingredients

  

• 4 cups chicken or vegetable broth
• 1 cup sliced carrots
• 1 cup chopped celery
• 1 onion diced
• 2 cloves garlic minced
• 1 can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

• In a large pot, heat a tablespoon of olive oil over medium heat.
• Add the onion, garlic, carrots, and celery, and sauté until the vegetables are soft.
• Pour in the broth and diced tomatoes, then add the oregano and basil.
• Bring to a boil, then reduce heat and let it simmer for 20-30 minutes.
• Season with salt and pepper to taste.
• Serve warm, garnished with fresh parsley.