Keto Philly Cheesesteak Rolls

Why Make This Recipe

Keto Philly Cheesesteak Rolls are a delicious way to enjoy a classic dish while sticking to a low-carb diet. They are packed with flavor and protein while being simple to prepare. If you love meat and cheese, this recipe is for you!

How to Make Keto Philly Cheesesteak Rolls

Ingredients

• 1 lb ground beef
• 1 cup bell peppers, sliced
• 1 cup onions, sliced
• 1 cup provolone cheese, shredded
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Low carb tortillas or wraps
• Olive oil or butter for cooking

Directions

1. Heat olive oil or butter in a skillet over medium heat.
2. Add the sliced onions and bell peppers; sauté until they are softened.
3. Add the ground beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through.
4. Stir in the shredded provolone cheese and allow it to melt.
5. Spoon the mixture onto low carb tortillas or wraps.
6. Roll them up and serve warm.

How to Serve Keto Philly Cheesesteak Rolls

Serve these rolls warm with your favorite dipping sauce or enjoy them on their own. They make a great lunch or dinner and can also be a fun appetizer for a gathering.

How to Store Keto Philly Cheesesteak Rolls

To store the rolls, let them cool completely and place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly to avoid freezer burn.

Tips to Make Keto Philly Cheesesteak Rolls

• Feel free to add your favorite spices to the meat mixture for extra flavor.
• If you want a little heat, try adding some sliced jalapeños or red pepper flakes.
• You can use different types of cheese if you prefer something other than provolone.

Variation

You can make these rolls with chicken or turkey instead of ground beef for a lighter option. Just cook them until fully done, similar to the beef.

FAQs

Can I use regular tortillas instead of low carb ones?
Yes, but using low carb tortillas keeps the recipe keto-friendly.

Can I make these ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just fill and roll the tortillas when you’re ready to eat.

What dipping sauces go well with these rolls?
Some great options include marinara sauce, ranch dressing, or a spicy mayo.

Keto Philly Cheesesteak Rolls

These Keto Philly Cheesesteak Rolls are a low-carb twist on the classic sandwich — packed with tender beef, caramelized onions, bell peppers, and melted cheese, all wrapped in a golden keto-friendly dough. Perfect for meal prep, parties, or a satisfying weeknight dinner without the carbs!

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Cooking Time 30 minutes mins

kitchen American

Serving 6

Ingredients

  

• 2 cups orzo pasta
• 1 tablespoon olive oil
• 1 pound chicken sausage sliced
• 2 cups broccoli florets
• 3 cloves garlic minced
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley chopped

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add sliced chicken sausage and cook for 5–7 minutes, until browned.
• Add minced garlic and cook for 1 minute until fragrant.
• Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
• Add orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil, then reduce to a simmer.
• Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
• Remove from heat and stir in Parmesan cheese until melted and well combined.
• Garnish with fresh parsley and serve hot. For a creamier version, stir in a splash of heavy cream just before serving (optional).