Lemon Brownies

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why make this recipe

Lemon brownies are a delightful twist on traditional brownies. They are bright, tangy, and bursting with lemon flavor. These treats are perfect for any occasion, whether you’re hosting a party or just looking for a sweet snack at home. They are easy to make and sure to impress your friends and family. Plus, who can resist the sunshiny taste of lemons?

how to make Lemon Brownies

Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup lemon juice
  • Zest of 2 lemons
  • 1/2 teaspoon salt
  • Powdered sugar (for glaze)

Directions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a medium saucepan, melt the butter over low heat.
  3. Remove from heat and stir in granulated sugar, eggs, and vanilla. Mix well.
  4. Add flour, lemon juice, lemon zest, and salt; stir until just combined.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cool and top with powdered sugar glaze before serving.

how to serve Lemon Brownies

You can serve lemon brownies warm or at room temperature. They are delicious on their own or with a dusting of powdered sugar on top. For a fun presentation, consider pairing them with fresh strawberries or a scoop of vanilla ice cream.

how to store Lemon Brownies

Store any leftover lemon brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving for the best taste.

tips to make Lemon Brownies

  • Make sure to measure your ingredients accurately for the best results.
  • Don’t overmix the batter; stir just until combined for a tender texture.
  • Use freshly squeezed lemon juice for a brighter flavor.
  • For added zest, try adding a little extra lemon zest to the glaze.

variation

You can add white chocolate chips or walnuts to the batter for an added crunch. Another variation is to replace some of the granulated sugar with brown sugar for a deeper flavor.

FAQs

Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice, fresh lemon juice gives a brighter and better flavor to the brownies.

Can I freeze lemon brownies?
Yes, you can freeze lemon brownies. Just wrap them tightly in plastic wrap and store them in an airtight container. They will last up to three months in the freezer.

Can I add food coloring to the glaze?
Yes, you can add a few drops of yellow food coloring to the glaze for a more vibrant look!

Lemon Brownies

chef Laya
These Lemon Brownies are soft, tangy, and bursting with fresh citrus flavor — a bright twist on classic brownies! Made with real lemon juice and zest, they deliver a perfectly balanced sweet and tart bite with a dense, fudgy texture. Topped with a luscious lemon glaze, they’re an irresistible treat for spring, summer, or anytime you crave a refreshing dessert.
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Prepr Time 15 minutes
Cooking Time 25 minutes
Cooling 15 minutes
ToTal Time 55 minutes
kitchen American
Serving 12

Ingredients
  

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup lemon juice
  • Zest of 2 lemons
  • 1/2 teaspoon salt
  • Powdered sugar for glaze

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  • In a medium saucepan, melt the butter over low heat.
  • Remove from heat and stir in granulated sugar, eggs, and vanilla. Mix well.
  • Add flour, lemon juice, lemon zest, and salt; stir until just combined.
  • Pour batter into the prepared pan and spread evenly.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Let cool and top with powdered sugar glaze before serving.

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