Why Make This Recipe
Mashed Potato Cheese Puffs are a delicious way to enjoy leftover mashed potatoes. They are crispy on the outside and cheesy on the inside, making them a perfect snack or side dish. These puffs are easy to make and will impress family and friends.
How to Make Mashed Potato Cheese Puffs
Ingredients:
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Directions:
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop mixture into golf ball-sized portions.
- Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
How to Serve Mashed Potato Cheese Puffs
Serve Mashed Potato Cheese Puffs warm. They are great on their own or with a side of sour cream or dipping sauce. You can also pair them with a salad or soup for a complete meal.
How to Store Mashed Potato Cheese Puffs
Store any leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to crisp them up again.
Tips to Make Mashed Potato Cheese Puffs
- Use leftover mashed potatoes for a quick and easy option.
- Make sure the mashed potatoes are warm when mixing to help the ingredients blend well.
- For extra flavor, add herbs like chives or garlic powder to the mixture.
Variation
You can add different cheeses, like mozzarella or pepper jack, for a twist. You can also incorporate cooked bacon bits or vegetables like chopped spinach or corn for added texture and taste.
FAQs
1. Can I use instant mashed potatoes?
Yes, you can use instant mashed potatoes. Just prepare them according to package instructions before adding them to the cheese puff mixture.
2. Can I bake them instead of frying?
Yes! Baking is a healthier option. Just ensure you spray them with cooking spray to help them crisp up in the oven.
3. How do I know when they are done?
The cheese puffs are done when they are golden brown and crispy on the outside. If baking, check them after 20 minutes, and you can cook for a little longer if needed.
Mashed Potato Cheese Puffs
Ingredients
Main Ingredients
- 2 cups mashed potatoes (prepared) Use leftovers or freshly prepared.
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking Use oil for frying or cooking spray if baking.
Instructions
Preparation
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop mixture into golf ball-sized portions.
Cooking
- Preheat oven to 375°F (190°C) or heat oil in a deep fryer.
- Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
