why make this recipe
Potsticker Soup is a comforting dish that combines the deliciousness of dumplings with the warmth of broth. It’s perfect for cold days or when you need a little pick-me-up. This soup is not only tasty but also quick to make, making it great for busy weeknights. With simple ingredients and easy steps, you can enjoy a bowl of warmth in no time.
how to make Potsticker Soup
Ingredients:
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Directions:
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
how to serve Potsticker Soup
Serve Potsticker Soup hot in bowls. You can top it with extra green onions for more flavor and crunch. It pairs well with rice or is great on its own as a light meal. Enjoy it with chopsticks or a spoon to savor every bite.
how to store Potsticker Soup
If you have leftovers, store them in an airtight container in the fridge. It’s best consumed within 2-3 days for the freshest taste. Reheat it on the stove or in the microwave when you’re ready to enjoy more.
tips to make Potsticker Soup
- Ensure the dumplings are cooked through for the best texture.
- Feel free to add other vegetables like carrots or mushrooms to boost nutrition.
- Adjust the soy sauce to your taste if you prefer it saltier.
variation
You can make a vegetarian version of Potsticker Soup by using vegetable dumplings instead of pork or chicken. Swap the chicken broth with vegetable broth for an entirely plant-based dish.
FAQs
Can I use frozen dumplings?
Yes, frozen dumplings work perfectly fine. Just add a few extra minutes to the cooking time.
Is Potsticker Soup spicy?
The recipe as is not spicy, but you can add chili paste or sriracha if you like some heat.
Can I freeze the soup?
Freezing is not recommended because the dumplings may become mushy when thawed. It’s best to freeze the dumplings separately and cook them fresh when making the soup.
Potsticker Soup
Ingredients
Dumplings and Broth
- 1 package 12 oz pork or chicken dumplings You can use frozen dumplings.
- 4 cups low-sodium chicken broth Can be substituted with vegetable broth for a vegetarian version.
Aromatics
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
Greens and Garnish
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce Adjust according to taste.
- 1 tsp sesame oil Drizzle before serving.
- 2 green onions chopped For garnish.
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
Cooking
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
