why make this recipe
Ranch Garlic Parmesan Chicken Skewers are a delicious and easy meal perfect for dinner or a tasty snack. The combination of ranch dressing, garlic, and Parmesan cheese gives the chicken a rich flavor that everyone will love. They are great for grilling in the summer or baking in the oven. Plus, they are quick to prepare and cook!
how to make Ranch Garlic Parmesan Chicken Skewers
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1/2 cup ranch dressing
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Skewers (wooden or metal)
Directions:
- In a bowl, mix together ranch dressing, minced garlic, and Parmesan cheese.
- Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Season with salt and pepper.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
how to serve Ranch Garlic Parmesan Chicken Skewers
You can serve Ranch Garlic Parmesan Chicken Skewers as a main dish or appetizer. They go well with fresh vegetables or a salad. You can also pair them with extra ranch dressing for dipping or your favorite sauce.
how to store Ranch Garlic Parmesan Chicken Skewers
To store leftovers, place the chicken skewers in an airtight container and keep them in the refrigerator. They will be good for up to three days. Reheat them in the oven or on the grill before serving again.
tips to make Ranch Garlic Parmesan Chicken Skewers
- For extra flavor, marinate the chicken for longer than 30 minutes, even overnight if you can.
- Soak wooden skewers in water for at least 30 minutes before using. This prevents them from burning on the grill.
- Add vegetables like bell peppers or onions to the skewers for a colorful and nutritious twist.
variation
You can switch up the recipe by using different types of meat, like shrimp or pork. You could also use different seasonings in the marinade, like Italian seasoning or lemon juice, for a different taste.
FAQs
Can I bake the skewers instead of grilling?
Yes! Preheat your oven to 400°F (200°C) and bake the skewers on a baking sheet lined with parchment paper for 15-20 minutes.
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will add more moisture and flavor to the skewers.
How do I know when the chicken is done cooking?
The chicken should be cooked to an internal temperature of 165°F (75°C). Use a meat thermometer for best results.
Ranch Garlic Parmesan Chicken Skewers
Ingredients
Marinade
- 1 lb chicken breast, cut into cubes
- 1/2 cup ranch dressing
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Other
- Skewers (wooden or metal) Soak wooden skewers in water for at least 30 minutes before using.
Instructions
Preparation
- In a bowl, mix together ranch dressing, minced garlic, and Parmesan cheese.
- Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Season with salt and pepper.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
