Why Make This Recipe
Strawberry Chocolate Cake is a delightful dessert that combines rich chocolate with the fresh taste of strawberries. This cake is perfect for celebrations, family gatherings, or simply a treat for yourself. The layers of chocolate, strawberry jam, and creamy frosting create a flavor experience that everyone loves. It’s a perfect way to enjoy fresh strawberries while satisfying your chocolate cravings!
How to Make Strawberry Chocolate Cake
Follow these simple steps to create this delicious Strawberry Chocolate Cake at home:
Ingredients
- 500 g strawberries (fresh or frozen)
- 50 g granulated sugar
- 1 tablespoon water
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 115 g unsalted butter (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam (from above)
- 1 teaspoon vanilla extract
- 200 g strawberries (finely diced)
- 7 strawberries (halved for decoration)
Directions
Make the Strawberry Jam: In a saucepan, combine 500 g strawberries, 50 g granulated sugar, and 1 tablespoon water. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens. Set aside to cool.
Prepare the Chocolate Cake: Preheat your oven to 350°F (175°C). In a large bowl, mix together 190 g flour, 75 g cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. In another bowl, whisk together 115 g melted butter, 100 g light oil, 100 g granulated sugar, 100 g brown sugar, and 2 eggs until smooth. Gradually add the dry ingredients to this mixture, alternating with 330 g milk. Mix until just combined.
Bake the Cake: Pour the batter into two greased round cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
Make the Strawberry Cream Cheese Frosting: In a bowl, beat together 250 g cream cheese and 115 g softened butter until creamy. Gradually add 100 g powdered sugar, 70 g strawberry jam, and 1 teaspoon vanilla extract. Mix in 200 g finely diced strawberries until well combined.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting on top, then add the second cake layer. Frost the top and sides of the cake. Decorate with 7 halved strawberries on top.
How to Serve Strawberry Chocolate Cake
Slice the cake into generous portions and serve it with a side of fresh strawberries or a dollop of whipped cream. It pairs well with coffee or a glass of milk for a perfect dessert experience.
How to Store Strawberry Chocolate Cake
Store any leftover cake in an airtight container in the refrigerator for up to five days. If you want to keep it longer, you can freeze it. Wrap the cake tightly in plastic wrap and aluminum foil, and store it in the freezer for up to three months. Let it thaw in the fridge before serving.
Tips to Make Strawberry Chocolate Cake
- Ensure that all ingredients are at room temperature to help them blend better.
- You can use different types of chocolate, such as dark or semi-sweet, for varied flavor.
- If you prefer a sweeter cake, adjust the amount of sugar in the frosting.
- For added texture, consider adding chopped nuts or chocolate chips to the cake batter.
Variation
Try adding a layer of whipped cream between the cake layers for an extra creamy texture. You can also experiment with other fruits, such as raspberries or blueberries, in place of strawberries.
FAQs
1. Can I use frozen strawberries for the cake?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain excess liquid before using them in the recipe.
2. How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
3. Is it necessary to chill the cream cheese before making frosting?
No, it is best to use softened cream cheese. Let it sit at room temperature for about 30 minutes before using it for better mixing.
Enjoy making your Strawberry Chocolate Cake! It’s sure to be a hit with everyone who tries it!
Strawberry Chocolate Cake
Ingredients
For the Strawberry Jam
- 500 g 500 g strawberries (fresh or frozen)
- 50 g 50 g granulated sugar
- 1 tablespoon 1 tablespoon water
For the Chocolate Cake
- 190 g 190 g all-purpose flour
- 75 g 75 g natural cocoa powder
- 1 teaspoon 1 teaspoon baking powder
- 1/2 teaspoon 1/2 teaspoon baking soda
- 1/2 teaspoon 1/2 teaspoon salt
- 115 g 115 g unsalted butter (melted)
- 100 g 100 g light-tasting oil
- 100 g 100 g granulated sugar
- 100 g 100 g brown sugar
- 2 large 2 large eggs (room temperature)
- 330 g 330 g milk (room temperature)
For the Frosting
- 250 g 250 g cream cheese (softened to room temperature)
- 115 g 115 g unsalted butter (softened to room temperature)
- 100 g 100 g powdered sugar
- 70 g 70 g strawberry jam (from above)
- 1 teaspoon 1 teaspoon vanilla extract
- 200 g 200 g strawberries (finely diced)
For Decoration
- 7 strawberries 7 strawberries (halved for decoration)
Instructions
Make the Strawberry Jam
- In a saucepan, combine 500 g strawberries, 50 g granulated sugar, and 1 tablespoon water. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens. Set aside to cool.
Prepare the Chocolate Cake
- Preheat your oven to 350°F (175°C). In a large bowl, mix together 190 g flour, 75 g cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In another bowl, whisk together 115 g melted butter, 100 g light oil, 100 g granulated sugar, 100 g brown sugar, and 2 eggs until smooth.
- Gradually add the dry ingredients to this mixture, alternating with 330 g milk. Mix until just combined.
Bake the Cake
- Pour the batter into two greased round cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
Make the Strawberry Cream Cheese Frosting
- In a bowl, beat together 250 g cream cheese and 115 g softened butter until creamy.
- Gradually add 100 g powdered sugar, 70 g strawberry jam, and 1 teaspoon vanilla extract.
- Mix in 200 g finely diced strawberries until well combined.
Assemble the Cake
- Place one cake layer on a serving plate. Spread a layer of frosting on top, then add the second cake layer.
- Frost the top and sides of the cake. Decorate with 7 halved strawberries on top.
