Why Make This Recipe

Ultimate Quick and Easy Chicken Enchiladas are perfect for busy nights when you want something tasty without a lot of fuss. This dish is simple, quick to prepare, and packed with flavor. You can whip up these enchiladas in no time, making them an excellent choice for family dinners or casual gatherings. Plus, they are customizable, so you can add your favorite ingredients to suit your taste.

How to Make Ultimate Quick and Easy Chicken Enchiladas

Ingredients:

2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or a blend)
1 cup enchilada sauce
8 small flour or corn tortillas
1/2 cup diced onions (optional)
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Directions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken, 1/2 cup of cheese, enchilada sauce, onions (if using), garlic powder, chili powder, salt, and pepper.
Warm the tortillas in a microwave for about 20 seconds to make them pliable.
Spoon an ample amount of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
Pour the remaining enchilada sauce over the top of the rolled enchiladas and sprinkle with the remaining cheese.
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Garnish with fresh cilantro (if desired) and serve hot.

How to Serve Ultimate Quick and Easy Chicken Enchiladas

Serve the enchiladas hot from the oven. You can pair them with a side of rice or beans for a complete meal. Add some sour cream or guacamole on the side for extra creaminess. A fresh salad can also complement the dish nicely.

How to Store Ultimate Quick and Easy Chicken Enchiladas

You can store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warm throughout. If you want to store them longer, consider freezing them before baking. Wrap them tightly and freeze for up to 3 months. When ready to eat, thaw in the fridge overnight, then bake as usual.

Tips to Make Ultimate Quick and Easy Chicken Enchiladas

Use leftover rotisserie chicken to save time.
Feel free to adjust the spices according to your taste preferences.
For added flavor, consider adding black beans or corn to the chicken mixture.
If you enjoy heat, add jalapeños or a spicier enchilada sauce.

Variation

You can easily switch up the recipe by using different proteins like ground beef or turkey instead of chicken. If you prefer vegetarian enchiladas, substitute the chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms.

FAQs

1. Can I make these enchiladas ahead of time?
Yes! You can prepare the enchiladas and assemble them in the baking dish. Cover and refrigerate until you’re ready to bake them.

2. Can I use a different type of cheese?
Absolutely! You can use any cheese you like, such as Monterey Jack, pepper jack, or even a vegan cheese option.

3. How do I know when the enchiladas are done?
They are ready when the cheese is melted, bubbly, and slightly golden. The enchiladas should be heated through as well.