Why Make This Recipe
Maple Glazed Apple Blondies are a delightful treat that combines the best of both worlds – rich, buttery blondies with the sweetness of apples and a sticky maple glaze. They make for a perfect dessert or snack, ideal for sharing with friends and family. This recipe is simple, making it a great choice for bakers of all skill levels. Plus, the lovely aroma of apples and maple syrup wafting through your kitchen will surely make your mouth water.
How to Make Maple Glazed Apple Blondies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Directions:
Preheat the oven to 350°F (175°C) and line an 11×7 inch pan with tin foil or spray it with cooking spray.
Apple Filling:
- In a small bowl, mix the chopped apples, 2 Tbsp brown sugar, 1 Tbsp butter, 1/2 tsp vanilla extract, and 1/2 tsp cinnamon. Set aside.
Blondies:
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter, 1/4 cup sugar, and dark brown sugar until smooth.
- Add the eggs, 1 1/2 tsp vanilla extract, and 1/2 tsp cinnamon to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the apple filling mixture.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let cool completely.
Maple Glaze:
- In a small bowl, whisk together 2 Tbsp melted butter, maple syrup, powdered sugar, 1/4 tsp vanilla extract, and 1/8 tsp ground cinnamon. Drizzle over the cooled blondies.
How to Serve Maple Glazed Apple Blondies
Slice the maple glazed apple blondies into squares and serve them on a platter. They are delicious on their own but can also be paired with vanilla ice cream or whipped cream for an extra special treat.
How to Store Maple Glazed Apple Blondies
Store any leftover blondies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them, but make sure to allow them to come to room temperature before serving.
Tips to Make Maple Glazed Apple Blondies
- Ensure your butter is softened for easier mixing.
- For added texture, you can sprinkle some chopped nuts into the batter.
- Feel free to use different types of apples based on your taste preference.
Variation
Try adding a handful of chocolate chips for an extra sweet twist or substitute the apples with pears for a different flavor profile.
FAQs
Q: Can I use apple sauce instead of fresh apples?
A: Yes, you can replace the chopped apples with apple sauce, but reduce the amount slightly to maintain the right consistency.
Q: Can I freeze Maple Glazed Apple Blondies?
A: Absolutely! Wrap the blondies tightly in plastic wrap and place them in a freezer-safe container. They can last for up to three months in the freezer.
Q: What type of apples work best for this recipe?
A: Sweet apples like Honeycrisp, Fuji, or Gala are great choices for this recipe, as they hold their shape and add a lovely sweetness.
Maple Glazed Apple Blondies
Ingredients
For the blondies
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (softened)
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped finely)
For the apple filling
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
For the maple glaze
- 2 Tbsp butter (melted)
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line an 11x7 inch pan with tin foil or spray it with cooking spray.
- In a small bowl, mix the chopped apples, 2 Tbsp brown sugar, 1 Tbsp butter, 1/2 tsp vanilla extract, and 1/2 tsp cinnamon. Set aside.
Blondies
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter, 1/4 cup sugar, and dark brown sugar until smooth.
- Add the eggs, 1 1/2 tsp vanilla extract, and 1/2 tsp cinnamon to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the apple filling mixture.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let cool completely.
Maple Glaze
- In a small bowl, whisk together 2 Tbsp melted butter, maple syrup, powdered sugar, 1/4 tsp vanilla extract, and 1/8 tsp ground cinnamon. Drizzle over the cooled blondies.
