Frozen Yogurt Granola Cups with Berries
Crunchy granola cups filled with creamy frozen yogurt and fresh berries. A simple no-bake snack, breakfast meal-prep idea, or healthy summer dessert.
Ingredients
- 2 1/2 cups granola
- 1/4 cup honey or maple syrup
- 2 tablespoons melted coconut oil or melted butter
- 2 cups thick Greek yogurt or vanilla yogurt
- 1 tablespoon honey or maple syrup optional, to sweeten plain yogurt
- 1/2 cup chopped strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
- 2 tablespoons chopped nuts shredded coconut, or mini chocolate chips, optional
Instructions
- Line a 12-cup muffin tin with paper or silicone liners.
- In a bowl, stir together granola, honey or maple syrup, and melted coconut oil until coated.
- Divide the granola mixture among the muffin cups. Press it firmly into the bottom and slightly up the sides of each liner.
- Freeze for 20 to 30 minutes, until firm.
- Stir the optional sweetener into the yogurt if using plain yogurt. Spoon the yogurt into the chilled granola cups.
- Top with strawberries, blueberries, raspberries, and any optional toppings.
- Freeze for 1 1/2 to 2 hours, until firm. Let sit at room temperature for 5 to 10 minutes before serving.
Notes
- Thick Greek yogurt produces the creamiest frozen texture.
- Press the granola mixture firmly so the cups do not crumble.
- Store fully frozen cups in an airtight container for up to 1 month.