Starbucks Cake Pops
Homemade Starbucks Cake Pops are a delightful treat, customizable for any occasion, perfect for parties or as a sweet snack.
Ingredients
Cake Base
- 1 box vanilla cake mix Follow package instructions
- 1 cup frosting (vanilla or cream cheese) For binding the cake
Coating
- 1 cup melted candy coating (white or chocolate) For coating the pops
Assembly
- 12 pieces lollipop sticks For holding the cake pops
Instructions
Preparation
- Prepare the vanilla cake mix according to package instructions and bake it in a cake pan. Allow to cool.
- Once cooled, crumble the cake into a large bowl.
- Add the frosting to the crumbled cake and mix until combined.
- Roll the mixture into small balls and place on a baking sheet.
- Insert lollipop sticks into each ball and refrigerate for about 30 minutes to firm up.
Coating
- Melt the candy coating in a microwave or double boiler.
- Dip each cake pop into the melted candy, ensuring it is fully coated, and allow excess to drip off.
- Place the coated pops back on the baking sheet and let them set.
Notes
For best flavor and texture, let refrigerated pops come to room temperature before serving. Store in an airtight container at room temperature for 3-5 days or in the refrigerator for up to two weeks.