why make this recipe
Starbucks Cake Pops are a delightful treat that you can easily make at home. They are perfect for parties, fun snacks, or even to enjoy with your favorite drink. Making them yourself can save you money, and it’s a fun activity for both kids and adults. You can customize the flavors and colors to match any occasion!
how to make Starbucks Cake Pop
Ingredients:
- 1 box vanilla cake mix
- 1 cup frosting (vanilla or cream cheese)
- 1 cup melted candy coating (white or chocolate)
- Lollipop sticks
Directions:
- Prepare the vanilla cake mix according to package instructions and bake it in a cake pan. Allow to cool.
- Once cooled, crumble the cake into a large bowl.
- Add the frosting to the crumbled cake and mix until combined.
- Roll the mixture into small balls and place on a baking sheet.
- Insert lollipop sticks into each ball and refrigerate for about 30 minutes to firm up.
- Melt the candy coating in a microwave or double boiler.
- Dip each cake pop into the melted candy, ensuring it is fully coated, and allow excess to drip off.
- Place the coated pops back on the baking sheet and let them set.
how to serve Starbucks Cake Pop
Serve Starbucks Cake Pops as a fun snack at birthday parties, coffee gatherings, or simply as a sweet treat for yourself. You can place them in a decorative container or arrange them on a platter for easy serving. They also make wonderful gifts when wrapped in clear bags with ribbons.
how to store Starbucks Cake Pop
You can store your Cake Pops in an airtight container at room temperature for about 3-5 days. If you want them to last longer, keep them in the refrigerator for up to two weeks. Just be sure to let them come to room temperature before serving for the best flavor and texture.
tips to make Starbucks Cake Pop
- Use a cookie scoop for evenly sized cake balls.
- Experiment with different cake flavors and frosting combinations.
- If the candy coating is too thick, add a small amount of vegetable oil to thin it out.
- Decorate with sprinkles, edible glitter, or drizzled chocolate for a festive touch.
variation
You can try different flavors by using chocolate cake mix with chocolate frosting or even red velvet cake with cream cheese frosting. For a healthier option, consider using nut butter instead of frosting for binding.
FAQs
1. Can I freeze Cake Pops?
Yes, you can freeze cake pops. Just make sure they are well-wrapped in plastic wrap or stored in an airtight container. Thaw them in the fridge before serving.
2. How do I make the coating smooth?
Make sure your candy coating is melted evenly and not too thick. A little vegetable oil can help achieve a smooth consistency.
3. Can I make Cake Pops without sticks?
Absolutely! You can serve them as small cake balls without sticks. Just place them on a plate and enjoy!
Starbucks Cake Pops
Ingredients
Cake Base
- 1 box vanilla cake mix Follow package instructions
- 1 cup frosting (vanilla or cream cheese) For binding the cake
Coating
- 1 cup melted candy coating (white or chocolate) For coating the pops
Assembly
- 12 pieces lollipop sticks For holding the cake pops
Instructions
Preparation
- Prepare the vanilla cake mix according to package instructions and bake it in a cake pan. Allow to cool.
- Once cooled, crumble the cake into a large bowl.
- Add the frosting to the crumbled cake and mix until combined.
- Roll the mixture into small balls and place on a baking sheet.
- Insert lollipop sticks into each ball and refrigerate for about 30 minutes to firm up.
Coating
- Melt the candy coating in a microwave or double boiler.
- Dip each cake pop into the melted candy, ensuring it is fully coated, and allow excess to drip off.
- Place the coated pops back on the baking sheet and let them set.
