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Creamy garlic parmesan chicken pasta prepared in a crockpot

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Creamy, garlicky, slow-cooked chicken with Parmesan sauce, shredded and combined with pasta — a comforting, hands-off weeknight meal.
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Prepr Time 10 minutes
Cooking Time 4 hours
ToTal Time 4 hours 10 minutes
kitchen American
Serving 6

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package 8 oz cream cheese, cubed and softened
  • 1 tbsp minced garlic
  • 12 oz pasta penne, rotini, or your favorite
  • ½ cup heavy cream or half-and-half
  • Optional: chopped parsley or extra Parmesan for garnish

Instructions
 

  • Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
  • Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic on top of the chicken.
  • Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
  • Shred the chicken in the crockpot using two forks and stir to mix with the sauce.
  • Cook the pasta according to package directions. Drain and add the cooked pasta to the crockpot.
  • Pour in heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.
  • Serve warm, topped with extra Parmesan or chopped parsley if desired.