Chicken Burrito Casserole

why make this recipe

Chicken Burrito Casserole is a fantastic dish for busy weeknights. It combines the classic flavors of a burrito in a delicious and easy-to-make casserole form. This recipe is not only quick to prepare but also packed with protein and vegetables, making it a healthy meal option. Perfect for feeding a crowd or for meal prep, Chicken Burrito Casserole is sure to become a family favorite.

how to make Chicken Burrito Casserole

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 bell pepper, diced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup cooked rice (brown or white)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, black beans, corn, bell pepper, diced tomatoes, cooked rice, taco seasoning, salt, and pepper.
  3. Stir until everything is well combined.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
  5. Top with shredded cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh cilantro before serving.

how to serve Chicken Burrito Casserole

Serve Chicken Burrito Casserole hot from the oven, garnished with fresh cilantro. You can enjoy it as is or add toppings like sour cream, guacamole, or salsa for extra flavor. This dish pairs well with a simple green salad or tortilla chips on the side.

how to store Chicken Burrito Casserole

To store leftover Chicken Burrito Casserole, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it. Make sure to store it in a freezer-safe container, and it can last for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm it up in the oven or microwave.

tips to make Chicken Burrito Casserole

  • Use leftover rotisserie chicken to save time.
  • Feel free to add other vegetables like zucchini or corn for extra nutrition.
  • If you like it spicy, add some diced jalapeños or a sprinkle of cayenne pepper.
  • Make it vegetarian by omitting the chicken and adding more beans or veggies.

variation

You can easily customize this casserole. Swap the chicken for ground turkey or beef, or use quinoa instead of rice for a healthier grain option. For a different flavor profile, try using different seasonings, like cumin or chili powder.

FAQs

Can I make Chicken Burrito Casserole ahead of time?
Yes, you can prepare the casserole in advance and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if you are baking it straight from the fridge.

Can I use frozen chicken?
Yes, you can use frozen chicken, but it should be cooked thoroughly before shredding and adding to the casserole.

Is this casserole spicy?
The spice level can be adjusted based on your preference. Using mild taco seasoning keeps it less spicy, but you can use hot seasoning or add fresh peppers for more heat.

Chicken Burrito Casserole

A quick and healthy casserole combining the classic flavors of burritos, perfect for busy weeknights and feeding a crowd.
Prepr Time 15 minutes
Cooking Time 30 minutes
ToTal Time 45 minutes
Type of plate Dinner, Main Course
kitchen Mexican
Serving 6 servings
500 kal350kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken to save time.
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 medium bell pepper, diced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup cooked rice (brown or white)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tablespoon taco seasoning Adjust spice level as desired.
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, black beans, corn, bell pepper, diced tomatoes, cooked rice, taco seasoning, salt, and pepper.
  • Stir until everything is well combined.
  • Transfer the mixture to a greased baking dish and spread it evenly.
  • Top with shredded cheese.

Cooking

  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh cilantro before serving.

Notes

Serve hot with toppings like sour cream, guacamole, or salsa. This dish pairs well with a simple green salad or tortilla chips. To store leftovers, let them cool completely, refrigerate for up to 3 days, or freeze for up to 3 months. Reheat in the oven or microwave.
Keyword Chicken Burrito Casserole, Easy Casserole, Family Meal, Healthy Dinner, Meal Prep

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