why make this recipe
One Pot Healthy Broccoli Mac and Cheese is a delightful twist on the classic comfort food. It combines the creamy goodness of mac and cheese with the added nutrition of broccoli. This dish is perfect for busy nights or whenever you want a warm, satisfying meal without the fuss of multiple pots and pans. Plus, it’s a great way to sneak more veggies into your family’s diet!
how to make One Pot Healthy Broccoli Mac and Cheese
Ingredients
- 2 cups whole milk
- 1 + 1/2 cups water or broth (using broth adds more flavor)
- 8 oz pasta of choice
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee (optional)
Directions
- Start by bringing the whole milk and water or broth to a boil in a large pot.
- Once boiling, add your pasta and reduce the heat to a simmer. Cook for 10 minutes.
- After 10 minutes, stir in your finely chopped broccoli. Continue cooking for an additional 2-3 minutes, until both the pasta and broccoli are cooked to your liking.
- Remove the pot from heat and stir in the shredded cheese, Greek yogurt, and butter or ghee (if using). Mix until the cheese is fully melted.
- Serve hot and enjoy your delicious meal!
how to serve One Pot Healthy Broccoli Mac and Cheese
This dish is best enjoyed warm right after cooking. You can serve it in bowls for a cozy meal. Consider adding some extra cheese on top or a sprinkle of black pepper for a little kick. Pair it with a simple side salad for a complete meal.
how to store One Pot Healthy Broccoli Mac and Cheese
If you have leftovers, let the mac and cheese cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to bring back the creamy texture.
tips to make One Pot Healthy Broccoli Mac and Cheese
- Try using whole wheat or gluten-free pasta for a healthier option.
- You can add other vegetables like peas or spinach for extra nutrition.
- For a creamier texture, use more cheese or a bit more Greek yogurt.
- If you like some heat, add a pinch of red pepper flakes.
variation
Feel free to swap out the cheddar cheese for your favorite cheese, like mozzarella or gouda. You can also change the pasta type to another shape like shells or penne, depending on your preference.
FAQs
Q: Can I make this recipe vegan?
A: Yes! You can use plant-based milk, vegan cheese, and skip the yogurt to make this dish vegan-friendly.
Q: Is it possible to freeze the leftovers?
A: Yes, you can freeze it! Just ensure it’s in an airtight container. However, the texture may change slightly when reheated.
Q: Can I add protein to this dish?
A: Absolutely! You can add cooked chicken, turkey, or even beans for an extra boost of protein.
One Pot Healthy Broccoli Mac and Cheese
Ingredients
Main Ingredients
- 2 cups whole milk
- 1.5 cups water or broth Using broth adds more flavor.
- 8 oz pasta of choice
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee Optional
Instructions
Cooking
- Start by bringing the whole milk and water or broth to a boil in a large pot.
- Once boiling, add your pasta and reduce the heat to a simmer. Cook for 10 minutes.
- After 10 minutes, stir in your finely chopped broccoli. Continue cooking for an additional 2-3 minutes, until both the pasta and broccoli are cooked to your liking.
- Remove the pot from heat and stir in the shredded cheese, Greek yogurt, and butter or ghee (if using). Mix until the cheese is fully melted.
- Serve hot and enjoy your delicious meal!
