Why Make This Recipe
Crockpot Garlic Butter Beef Bites with Potatoes is a simple yet delicious meal that’s perfect for busy families or anyone who loves a hearty dish without the fuss. Cooking in a crockpot allows the flavors to meld beautifully, making each bite rich and satisfying. The tender beef stew meat paired with buttery Yukon gold potatoes creates a comforting dish that is both cozy and flavorful.
How to Make Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Directions
- Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
How to Serve Crockpot Garlic Butter Beef Bites with Potatoes
This dish is best served hot right from the crockpot. You can enjoy it on its own or pair it with a simple side salad or steamed veggies for a complete meal. The rich garlic butter sauce is great for drizzling over everything.
How to Store Crockpot Garlic Butter Beef Bites with Potatoes
To store leftovers, let the beef bites cool down to room temperature. Then, transfer them into an airtight container and refrigerate. They will stay fresh for about 3 to 4 days. You can reheat them in the microwave or on the stove when you’re ready to eat again.
Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes
- For extra flavor, consider adding chopped herbs like rosemary or thyme before cooking.
- You can use any type of beef stew meat, but ensure it is well-trimmed for best results.
- If you like your potatoes softer, you can add them to the crockpot a little later in the cooking process.
Variation
For a different twist, try adding other vegetables like carrots or green beans to the crockpot. You can also substitute the beef with chicken for a lighter version.
FAQs
1. Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat, but you may need to extend the cooking time by an hour or so.
2. Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 3 to 4 hours, but low cooking usually results in more tender meat.
3. What can I serve with this dish?
This dish is great on its own, but you can serve it with rice, mashed potatoes, or a green salad for a balanced meal.
Enjoy your hearty and comforting Crockpot Garlic Butter Beef Bites with Potatoes!
Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 2 pounds beef stew meat Well-trimmed for best results
- 1.5 pounds baby Yukon gold potatoes Can substitute with other potato types
Seasonings
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
Butter
- 5 tablespoons butter, cut into pads
Instructions
Preparation
- Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
Cooking
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
