why make this recipe
Fudgy Chewy Browkies, or Brookies, offer the best of both worlds by combining brownies and cookies into one delicious treat. They have the rich, chocolatey goodness of brownies with the chewy texture of cookies. These treats are perfect for sharing or enjoying as a comforting snack. Plus, they are easy to make, which makes them great for both beginners and experienced bakers alike.
how to make Fudgy Chewy Browkies
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (*see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions
Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
how to serve Fudgy Chewy Browkies
Serve Fudgy Chewy Browkies warm or at room temperature. They are delightful on their own or can be enjoyed with a scoop of ice cream or a drizzle of chocolate sauce. Pair them with a glass of milk or a cup of tea for a cozy treat.
how to store Fudgy Chewy Browkies
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, freeze the cooled browkies in a freezer-safe bag for up to 3 months. Just thaw them at room temperature before enjoying.
tips to make Fudgy Chewy Browkies
- Make sure your eggs are at room temperature for better mixing.
- Don’t overmix the batter to keep the brookies soft and chewy.
- Use good quality chocolate for the best flavor.
- Experiment with different chocolate chip variations to find your favorite.
variation
You can add nuts like walnuts or pecans for extra crunch. Another twist is to mix in some caramel chunks or even espresso powder for a coffee flavor. Feel free to be creative!
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate instead of dark chocolate. Just keep in mind this will make the brookies sweeter.Why did my brookies come out flat?
If your brookies came out flat, it might be because the dough was overmixed or the baking powder lost its potency. Make sure to check the expiration date on your baking powder.Can I make these ahead of time?
Absolutely! You can make the batter ahead of time and store it in the fridge for a day. Just scoop and bake when you are ready for fresh brookies!
Fudgy Chewy Browkies (Brookies)
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225 g dark chocolate, chopped
- 26 g butter (salted or unsalted)
- 2 large eggs (room temperature)
- 100 g caster (granulated) sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160 °C (320 °F) if using fan or 170 °C (338 °F) if conventional. Line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter together in a heatproof bowl over a pan of simmering water (bain-marie), stirring occasionally until smooth. Then stir in the vanilla extract.
- In a separate bowl, whip the eggs, caster sugar, and Demerara sugar on high speed (using an electric hand whisk) until the mixture is very light, thick, and fluffy — about 5 minutes.
- Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Then stir in the chocolate chips so they’re evenly distributed.
- Fold the melted chocolate + butter mixture gently into the whipped eggs and sugar, being careful to preserve the airiness.
- Carefully fold in the dry ingredients (flour mixture) until just combined — avoid overmixing to keep the texture light.
- Scoop tablespoon-sized dollops of batter onto the prepared baking tray, spacing them out to allow for spreading.
- Bake in the preheated oven for 12–14 minutes, or until the browkies are set and have a crackly top.
- Remove from the oven, optionally sprinkle with sea salt immediately for a sweet-salty touch, then let them cool on the tray for ~10 minutes before transferring to a wire rack to cool completely.
