Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a simple yet tasty meal that everyone will love. This recipe is perfect for busy days when you want to set it and forget it. The combination of tender chicken, flavorful garlic, and creamy parmesan makes for a delicious dish that’s great for dinner or leftovers the next day.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Check Cooking Temperature: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish right from the crockpot for a cozy family dinner. You can pair it with a simple salad or some crusty bread to soak up the delicious sauce. The chicken and potatoes can also be served with a side of steamed vegetables for a more complete meal.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Allow any leftovers to cool down completely before storing. Transfer them to an airtight container and refrigerate. This dish will last for about 3 to 4 days in the fridge. You can also freeze the leftovers for up to 2 months. To reheat, thaw in the refrigerator overnight and warm it up in the microwave or on the stove.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, marinate the chicken in the seasoning mixture for a few hours or overnight.
- Feel free to add other vegetables like carrots or green beans for variety.
- Use fresh or dried herbs based on what you have. Fresh garlic will give a stronger flavor than garlic powder, so choose according to your taste.
Variation
Add a splash of white wine to the chicken broth for a different flavor. If you prefer a creamier texture, stir in some cream cheese or sour cream before serving.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, they will need more time to cook. Set your crockpot on high for about 5 to 6 hours if starting with frozen chicken.
What can I use instead of parmesan cheese?
If you don’t have parmesan cheese, you can use shredded mozzarella or another hard cheese like asiago or pecorino.
Can I make this dish in the oven?
Yes, you can bake it in the oven at 375°F (190°C) for about 45 minutes to an hour. Just make sure to cover it to keep it moist.
