why make this recipe
Slow Cooker Lemon Herb Chicken with Fluffy Rice is a great choice for a simple and delicious meal. It is easy to prepare and packed with flavor. The chicken becomes tender and juicy as it cooks slowly in the lemony and herby broth. Plus, serving it over fluffy rice makes it a filling dinner. This recipe is perfect for busy days when you want a homemade meal without spending a lot of time in the kitchen.
how to make Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/4 cup lemon juice
- 2 teaspoons dried thyme
- 2 teaspoons dried basil
- 1 tablespoon garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- 2 cups cooked rice
- Fresh parsley for garnish
Directions:
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix the chicken broth, lemon juice, thyme, basil, garlic, onion, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the sauce.
- Serve over fluffy cooked rice and garnish with fresh parsley.
how to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice
Serve the lemon herb chicken over a bed of fluffy rice. You can add a wedge of lemon on the side for extra flavor. A sprinkle of fresh parsley adds a nice touch for presentation. This dish pairs well with a simple salad or steamed vegetables for a wholesome meal.
how to store Slow Cooker Lemon Herb Chicken with Fluffy Rice
Store any leftovers in an airtight container in the refrigerator. It will keep for about 3 to 4 days. You can also freeze the chicken and rice separately in freezer-safe containers. When ready to eat, thaw and reheat in the microwave or on the stovetop.
tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice
- For extra flavor, consider marinating the chicken in the broth mixture for a few hours before cooking.
- Adjust the amount of lemon juice based on your taste preference. If you love tangy flavors, add a bit more!
- To make the rice extra fluffy, rinse it before cooking to remove excess starch.
variation
You can add different vegetables to the slow cooker, such as carrots or bell peppers, for extra nutrition and color. If you want a bit of spice, try adding red pepper flakes or a pinch of cayenne.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so until fully cooked.
What if I don’t have dried herbs?
If you don’t have dried thyme or basil, you can use fresh herbs instead. Use about three times the amount of fresh herbs compared to dried.
Can I make this in advance?
Yes, you can prepare the chicken and sauce the night before. Store it in the fridge and then cook it in the slow cooker the next day.
Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup chicken broth
- 1/4 cup lemon juice
- 2 teaspoons dried thyme
- 2 teaspoons dried basil
- 1 tablespoon garlic minced
- 1 onion chopped
- Salt and pepper to taste
- 2 cups cooked rice
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix the chicken broth, lemon juice, thyme, basil, garlic, onion, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the sauce.
- Serve over fluffy cooked rice and garnish with fresh parsley.
