why make this recipe

Marry Me Chicken Pasta is a dish that is sure to impress anyone you serve it to. It combines juicy chicken, creamy sauce, and flavorful sun-dried tomatoes over your favorite pasta. People say this dish is so delicious that it might just make you fall in love! Perfect for special occasions or a cozy dinner at home, this recipe is easy to follow and uses simple ingredients.

how to make Marry Me Chicken Pasta

Ingredients:

Chicken Breasts: 2 large, boneless, skinless, sliced thinly
Salt and Pepper: To taste
Olive Oil: 2 tbsp, for searing
Garlic: 3 cloves, minced
Sun-Dried Tomatoes: 1/3 cup, chopped
Chicken Broth: 1/2 cup
Heavy Cream: 1 cup
Parmesan Cheese: 1/2 cup, freshly grated
Italian Seasoning: 1 tsp
Crushed Red Pepper Flakes: 1/2 tsp (optional for spice)
Pasta: 8 oz, such as penne, rigatoni, or fettuccine
Fresh Basil: For garnish

Directions:

Cook the Pasta: Start by cooking the pasta according to the package instructions. Drain and set aside.
Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the sliced chicken breasts with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and sun-dried tomatoes. Cook for about 2 minutes until the garlic is fragrant.
Make the Sauce: Pour in the chicken broth, followed by the heavy cream. Stir well and let the mixture simmer for about 3-5 minutes.
Add Cheese and Seasoning: Lower the heat and add the Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Stir until the cheese is melted and the sauce is well mixed.
Combine Chicken and Pasta: Return the cooked chicken to the skillet. Add the drained pasta and mix everything together until the pasta is coated with the sauce.
Garnish: Serve the dish hot, garnished with fresh basil.

how to serve Marry Me Chicken Pasta

This dish is best served warm. You can serve it directly from the skillet or on individual plates. Pair it with a side salad or garlic bread for a complete meal. A sprinkle of extra Parmesan on top can also enhance its flavor.

how to store Marry Me Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove over low heat. If the sauce has thickened, you can add a splash of broth or cream to loosen it.

tips to make Marry Me Chicken Pasta

Make sure to slice the chicken thinly for even cooking.
Use fresh ingredients for the best flavor, especially the garlic and basil.
Adjust the spice level by adding more or less crushed red pepper flakes.

variation

You can easily modify this recipe by adding different vegetables like spinach or bell peppers for extra color and nutrients. If you prefer, swap the heavy cream for a lighter option like half-and-half or whole milk.

FAQs

Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for even cooking.
What type of pasta works best?
Any type of pasta can work, but shorter shapes like penne, rigatoni, or fettuccine hold the sauce well.
Is there a vegetarian version of this recipe?
Yes! You can replace chicken with sautéed mushrooms or tofu and use vegetable broth instead of chicken broth.