There’s nothing quite as comforting as a warm bowl of creamy potato soup on a chilly day. But what makes it even better? A perfectly paired sandwich! Whether you’re craving something crispy, cheesy, or packed with savory flavors, the right sandwich can transform your meal into a satisfying and well-balanced feast.
In this guide, we’ll explore the best sandwich options for potato soup, from classic grilled cheese to gourmet pairings that take your soup experience to the next level. Plus, we’ll cover expert tips for creating the ultimate soup and sandwich combination. Get ready to discover your next favorite meal!
One of the best Sandwiches that goes with potato soup is a grilled cheese
A grilled cheese sandwich is a classic choice that pairs beautifully with potato soup. The crispy, buttery toasted bread combined with gooey, melted cheese creates a delicious contrast to the creamy consistency of the soup. The mild and rich flavors of melted cheddar, Swiss, or gouda blend seamlessly with the savory notes of potato soup, making every bite irresistibly satisfying.
Grilled Cheese Recipe
Ingrédients
- 2 slices of sourdough bread or bread of choice
- 2 tablespoons butter softened
- 1 cup shredded cheddar cheese or 2–3 slices
- ½ cup shredded mozzarella cheese optional for extra stretch
- 1 teaspoon garlic powder optional, for extra flavor
Instructions
- Prepare the Bread: Spread butter evenly on one side of each slice of bread. If using garlic powder, mix it into the butter before spreading.
- Assemble the Sandwich: Place one slice of bread, butter-side down, in a heated pan over medium-low heat. Layer the cheddar and mozzarella cheese on top, then cover with the second slice of bread, butter-side up.
- Cook Slowly: Let the sandwich cook for about 3–4 minutes, pressing lightly with a spatula until the bottom is golden brown. Flip carefully and cook for another 2–3 minutes until the cheese is fully melted and the other side is crispy.
- Serve and Enjoy: Remove from heat, let cool slightly, then slice and serve with potato soup or your favorite side.
To take your grilled cheese to the next level:
- Use sourdough or artisan bread for extra crunch and flavor.
- Add a touch of garlic butter for an enhanced taste.
- Experiment with different cheese combinations like cheddar and mozzarella or gruyère and parmesan.
Second is BLT Sandwich (Becon, lettuce, and Tomato)
If you’re looking for a sandwich that adds a bit of crunch and freshness to your meal, a BLT (Bacon, Lettuce, and Tomato) sandwich is a fantastic option. The crispy bacon adds a smoky, salty bite, while the fresh lettuce and juicy tomato bring brightness that helps cut through the richness of the soup. The combination of crunchy, fresh, and savory flavors makes this sandwich a refreshing yet indulgent pairing.
How to make your BLT even better:
- Use thick-cut bacon for extra crunch and flavor.
- Toast your bread with garlic butter or a hint of mayo for added richness.
- Add avocado slices for a creamy, nutrient-packed twist.
BLT sandwich
Ingrédients
- 2 slices bread white, whole wheat, or sourdough
- 4 slices bacon cooked until crispy
- 2 leaves lettuce romaine or iceberg
- 2 slices tomato fresh and ripe
- 2 tablespoons mayonnaise
- 1 teaspoon butter optional, for toasting the bread
- Salt and black pepper to taste
Instructions
- Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy, about 5–7 minutes. Transfer to a paper towel-lined plate to drain excess grease.
- Toast the Bread: Spread butter on one side of each bread slice (if toasting). Toast in a skillet or toaster until golden brown.
- Assemble the Sandwich: Spread mayonnaise evenly on one side of each slice of bread. Layer the lettuce, tomato slices, and cooked bacon on one slice. Season the tomatoes with salt and black pepper to enhance the flavor.
- Complete and Serve: Top with the second slice of bread, cut in half, and serve immediately.
Turkey and Swiss – A Light Yet Satisfying Option
For those who prefer a sandwich that’s hearty but not too heavy, a turkey and Swiss sandwich is an excellent choice. The lean, savory turkey pairs well with the nutty, slightly sweet Swiss cheese, creating a mild and balanced flavor profile that doesn’t overpower the soup.
Ways to upgrade your turkey and Swiss sandwich:
- Use cranberry sauce or honey mustard for a hint of sweetness.
- Add baby spinach or arugula for a peppery bite.
- Toast the sandwich with butter or olive oil for extra crispiness.
turkey and Swiss sandwich
Ingrédients
- 2 slices bread sourdough, whole wheat, or rye
- 4 slices turkey breast deli-style or freshly roasted
- 2 slices Swiss cheese
- 2 leaves lettuce romaine or iceberg
- 2 slices tomato fresh and ripe
- 2 tablespoons mayonnaise or Dijon mustard for extra flavor
- 1 teaspoon butter optional, for toasting the bread
- Salt and black pepper to taste
Instructions
- Prepare the Bread: If toasting, spread butter on one side of each bread slice and toast in a skillet or toaster until golden brown.
- Assemble the Sandwich: Spread mayonnaise or mustard evenly on one side of each slice of bread. Layer the turkey slices, Swiss cheese, lettuce, and tomato slices on one slice. Season with salt and black pepper to enhance the flavors.
- Complete the Sandwich: Top with the second slice of bread, press gently, and cut in half if desired.
- Serve and Enjoy: Pair with chips, soup, or a simple salad for a complete meal.
Turkey and Cranberry Sandwich – Sweet and Savory Contrast
A turkey and cranberry sandwich is an excellent choice for those who love the balance of sweet and savory flavors. The savory turkey pairs beautifully with the tartness of cranberry sauce, while the creamy Swiss cheese and buttery toasted bread tie everything together. This sandwich is a great way to add depth and contrast to your creamy potato soup.
How to Make It More Gourmet:
- Use artisan sourdough or ciabatta bread for a heartier texture.
- Spread a layer of cream cheese or brie for extra creaminess.
- Add arugula or baby spinach for a slight peppery bite.
- Toast the sandwich with butter and a sprinkle of garlic powder for extra flavor.
Turkey and Cranberry Sandwich
Ingrédients
- 2 slices of thick bread sourdough or brioche
- 1 cup cooked turkey sliced or shredded
- ½ cup cranberry sauce
- 2 slices Swiss cheese optional
- ½ cup fresh arugula or baby spinach
- 2 tbsp mayonnaise or butter
- 1 tbsp Dijon mustard optional
- Salt and pepper to taste
Instructions
- Toast the Bread: Spread butter or mayonnaise on one side of each slice of bread. Toast in a skillet over medium heat until golden brown.
- Warm the Turkey: If using leftover turkey, warm it in a pan or microwave with a pinch of salt and pepper.
- Assemble the Sandwich: Spread Dijon mustard (if using) on one slice of bread. Layer with warm turkey, cranberry sauce, Swiss cheese, and fresh arugula.
- Top and Serve: Place the second slice of bread on top and press gently. Slice in half and enjoy immediately!
Brie and Apple Grilled Cheese – Creamy Cheese with a Hint of Sweetness
If you’re looking for a rich and elegant grilled cheese option, a brie and apple grilled cheese is a fantastic gourmet choice. The creamy, buttery brie melts beautifully, while the thinly sliced apples add a refreshing sweetness and a slight crunch. When paired with potato soup, the combination creates an indulgent yet well-balanced meal.
How to Make It More Gourmet:
- Use crusty French baguette or sourdough for a firmer texture.
- Drizzle a touch of honey or fig jam for added sweetness.
- Add candied walnuts or pecans for extra crunch.
- Use a mix of brie and aged cheddar for a deeper cheese flavor.
The Best Brie and Apple Grilled Cheese
Ingrédients
- 2 slices of sourdough or artisan bread
- 4 oz Brie cheese sliced
- ½ apple thinly sliced, preferably Honeycrisp or Granny Smith
- 1 tbsp butter softened
- 1 tsp honey or Dijon mustard optional
- ¼ tsp cinnamon optional, for extra warmth
Instructions
- Prepare the Bread: Spread butter on one side of each slice of bread. If using honey or Dijon mustard, spread it on the unbuttered side of one slice.
- Assemble the Sandwich: Layer the Brie cheese and apple slices evenly on the unbuttered side of the bread. Sprinkle a little cinnamon if desired.
- Grill the Sandwich: Heat a skillet over medium-low heat. Place the sandwich in the pan, buttered side down. Cook for 3-4 minutes on each side until golden brown and the Brie is melted.
- Serve & Enjoy: Remove from heat, let it cool slightly, slice in half, and enjoy warm!